The food challenge common and uncommon reaction to food and drink

The food challenge common and uncommon reaction to food and drink

Bibliographische Detailangaben
1. Verfasser: Ashwell, Margaret
Körperschaft: British Nutrition Foundation. Conference (10th : 1988 : Royal College of Physicians of London)
Weitere Verfasser: Cottrell, Richard 1947-
Format: Buch
Sprache:English
Veröffentlicht: U.S.A. Parthenon Pub. Group 1990
Schlagworte:
Alcoholism > Susceptibility > Congresses.
Eating disorders > Congresses.
Food allergy > Psychological aspects > Congresses.
Genetic psychology > Congresses.
Human behavior > Nutritional aspects > Congresses.
Nutrition > Psychological aspects > Congresses.