The food challenge common and uncommon reaction to food and drink

The food challenge common and uncommon reaction to food and drink

Detalhes bibliográficos
Autor principal: Ashwell, Margaret
Autor Corporativo: British Nutrition Foundation. Conference (10th : 1988 : Royal College of Physicians of London)
Outros Autores: Cottrell, Richard 1947-
Formato: Livro
Idioma:English
Publicado em: U.S.A. Parthenon Pub. Group 1990
Assuntos:
Alcoholism > Susceptibility > Congresses.
Eating disorders > Congresses.
Food allergy > Psychological aspects > Congresses.
Genetic psychology > Congresses.
Human behavior > Nutritional aspects > Congresses.
Nutrition > Psychological aspects > Congresses.