Food acceptance and nutrition - Solms, J. (London Academic Press, 1987)
"Papers ... presented at the interdisciplinary symposium "Chemical Composition and Sensory Properties of Foods and Their Influence on Nutrition", which took place in Zurich (Switzerland) on April 7-10, 1987"--Pref.
Keywords: Food -- Composition -- Congresses; Food -- Sensory evaluation -- Congresses; Nutrition -- Congresses