APA (7th ed.) Citation

Coultate, T. P. (1989). Food: The chemistry of its components. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Coultate, T P. Food: The Chemistry of Its Components. Cambridge: Royal Society of Chemistry, 1989.

MLA (9th ed.) Citation

Coultate, T P. Food: The Chemistry of Its Components. Royal Society of Chemistry, 1989.

Warning: These citations may not always be 100% accurate.