Drying and dehydration of foods

Código QR

Drying and dehydration of foods

Show all versions (2)

Detalhes bibliográficos
Autor principal:	Von Loesecke, Harry Willard 1898-
Formato:	Livro
Idioma:	English
Publicado em:	New York Reinhold 1943.
Assuntos:	Dried foods.

TUKLAS: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman