The use of fungi as food and in food processing

The use of fungi as food and in food processing

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Detalhes bibliográficos
Autor principal: Gray, William Dudley 1912-
Formato: Livro
Idioma:English
Publicado em: Cleveland, OH CRC Press 1970.
Assuntos:
Fermentation.
Fungi.
Mushrooms, Edible.
Truffles.