The use of fungi as food and in food processing

The use of fungi as food and in food processing

Show all versions (2)
Bibliografiske detaljer
Hovedforfatter: Gray, William Dudley 1912-
Format: Bog
Sprog:English
Udgivet: Cleveland, OH CRC Press 1970.
Fag:
Fermentation.
Fungi.
Mushrooms, Edible.
Truffles.