APA aipamena

Winton, A. L., & Winton, K. G. B. (1932). The structure and composition of foods. Chapman & Hall.

Chicago Style aipamena

Winton, Andrew Lincoln, and Kate Grace Barber Winton. The Structure and Composition of Foods. New York: Chapman & Hall, 1932.

MLA aipamena

Winton, Andrew Lincoln, and Kate Grace Barber Winton. The Structure and Composition of Foods. Chapman & Hall, 1932.