00000cam a22000004a 4500 UP-1685523046125204048 Buklod 20230503092606.0 m o j ta 991231s1976 xx r |||| u|eng|| 0878191259 (iLib)UPMNL-00000033109 TX557 S24 Salunkhe, D. K.. Storage, processing, and nutritional quality of fruits and vegetables editor, D. K. Salunkhe, co-editors, J. Y. Do ... [et al.]. Cleveland CRC Press 1976 166 p. ill. 27 cm. "This book originally appeared as articles in volume 4 issues 1, 2, and 4 and volume 5 issue 1 of CRC critical reviews in food technology." Includes bibliographies and index. Fruit. Fruit Processing. Fruit Storage. Vegetables. Vegetables Processing. Vegetables Storage. IPH-10451 UPMNL CPH TX557 S24 Book