Refined carbohydrate foods and disease some implications of dietary fibre

Refined carbohydrate foods and disease some implications of dietary fibre

Detalhes bibliográficos
Autor principal: Burkitt, Denis Parsons
Outros Autores: Trowell, H. C. (Hubert Carey)
Formato: Livro
Idioma:English
Publicado em: London Academic Press 1975
Assuntos:
Carbohydrates, Refined > Physiological effect.
Food > Fiber content.