Refined carbohydrate foods and disease some implications of dietary fibre

Detalles Bibliográficos
Autor Principal:	Burkitt, Denis Parsons
Outros autores:	Trowell, H. C. (Hubert Carey)
Formato:	Libro
Idioma:	English
Publicado:	London Academic Press 1975
Subjects:	Carbohydrates, Refined > Physiological effect. Food > Fiber content.