Refined carbohydrate foods and disease some implications of dietary fibre

Detalles Bibliográficos
Autor principal:	Burkitt, Denis Parsons
Otros Autores:	Trowell, H. C. (Hubert Carey)
Formato:	Libro
Lenguaje:	English
Publicado:	London Academic Press 1975
Materias:	Carbohydrates, Refined > Physiological effect. Food > Fiber content.