Refined carbohydrate foods and disease some implications of dietary fibre

Refined carbohydrate foods and disease some implications of dietary fibre

Bibliographische Detailangaben
1. Verfasser: Burkitt, Denis Parsons
Weitere Verfasser: Trowell, H. C. (Hubert Carey)
Format: Buch
Sprache:English
Veröffentlicht: London Academic Press 1975
Schlagworte:
Carbohydrates, Refined > Physiological effect.
Food > Fiber content.