Refined carbohydrate foods and disease some implications of dietary fibre

Refined carbohydrate foods and disease some implications of dietary fibre

Détails bibliographiques
Auteur principal: Burkitt, Denis Parsons
Autres auteurs: Trowell, H. C. (Hubert Carey)
Format: Livre
Langue:English
Publié: London Academic Press 1975
Sujets:
Carbohydrates, Refined > Physiological effect.
Food > Fiber content.