Donovan, M. D. (1993). The professional chef's techniques of healthy cooking. Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationDonovan, Mary Deirdre. The Professional Chef's Techniques of Healthy Cooking. New York: Van Nostrand Reinhold, 1993.
MLA citiranjeDonovan, Mary Deirdre. The Professional Chef's Techniques of Healthy Cooking. Van Nostrand Reinhold, 1993.
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