APA (7th ed.) Citation

Donovan, M. D. (1993). The professional chef's techniques of healthy cooking. Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Donovan, Mary Deirdre. The Professional Chef's Techniques of Healthy Cooking. New York: Van Nostrand Reinhold, 1993.

MLA (9th ed.) Citation

Donovan, Mary Deirdre. The Professional Chef's Techniques of Healthy Cooking. Van Nostrand Reinhold, 1993.

Warning: These citations may not always be 100% accurate.