Donovan, M. D. (1993). The professional chef's techniques of healthy cooking. Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationDonovan, Mary Deirdre. The Professional Chef's Techniques of Healthy Cooking. New York: Van Nostrand Reinhold, 1993.
MLA (9th ed.) CitationDonovan, Mary Deirdre. The Professional Chef's Techniques of Healthy Cooking. Van Nostrand Reinhold, 1993.
Warning: These citations may not always be 100% accurate.