Tomas-Barberan, F. A., & Robins, R. J. (1997). Phytochemistry of fruit and vegetables. Clarendon Press.
Chicago Style (17th ed.) CitationTomas-Barberan, Francisco A., and Richard J. Robins. Phytochemistry of Fruit and Vegetables. Oxford: Clarendon Press, 1997.
MLA (9th ed.) CitationTomas-Barberan, Francisco A., and Richard J. Robins. Phytochemistry of Fruit and Vegetables. Clarendon Press, 1997.
Warning: These citations may not always be 100% accurate.