TY  - BOOK
T1  - Pearson's chemical analysis of foods
A1  - Egan, Harold 1922-
A2  - Kirk, Ronald S.
A2  - Sawyer, Ronald
A2  - Pearson, David 1919-1977
LA  - English
PP  - England
PB  - Longman Scientific & Technical
YR  - 1981
UL  - https://tuklas.up.edu.ph/Record/UP-1685523046125120545
OP  - 591
NO  - Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976.
CN  - TX545 P43 1981
SN  - 044302149X
KW  - Food : Analysis.
KW  - Food adulteration and inspection.
ER  -