Oils, fats and fatty food their practical examination (Bolton and Revis).

Oils, fats and fatty food their practical examination (Bolton and Revis).

Detaylı Bibliyografya
Yazar: Bolton, Edward Richards 1878-1939
Diğer Yazarlar: Revis, Cecil 1875-
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: London Churchill 1950
Konular:
Food analysis.
Oils and fats.
Vitamins.