Oils, fats and fatty food their practical examination (Bolton and Revis).

Oils, fats and fatty food their practical examination (Bolton and Revis).

Bibliografiska uppgifter
Huvudupphovsman: Bolton, Edward Richards 1878-1939
Övriga upphovsmän: Revis, Cecil 1875-
Materialtyp: Bok
Språk:English
Publicerad: London Churchill 1950
Ämnen:
Food analysis.
Oils and fats.
Vitamins.