Oils, fats and fatty food their practical examination (Bolton and Revis).

Oils, fats and fatty food their practical examination (Bolton and Revis).

Opis bibliograficzny
1. autor: Bolton, Edward Richards 1878-1939
Kolejni autorzy: Revis, Cecil 1875-
Format: Książka
Język:English
Wydane: London Churchill 1950
Hasła przedmiotowe:
Food analysis.
Oils and fats.
Vitamins.