Oils, fats and fatty food their practical examination (Bolton and Revis).

Bibliografski detalji
Glavni autor:	Bolton, Edward Richards 1878-1939
Daljnji autori:	Revis, Cecil 1875-
Format:	Knjiga
Jezik:	English
Izdano:	London Churchill 1950
Teme:	Food analysis. Oils and fats. Vitamins.