Oils, fats and fatty food their practical examination (Bolton and Revis).

Oils, fats and fatty food their practical examination (Bolton and Revis).

Podrobná bibliografie
Hlavní autor: Bolton, Edward Richards 1878-1939
Další autoři: Revis, Cecil 1875-
Médium: Kniha
Jazyk:English
Vydáno: London Churchill 1950
Témata:
Food analysis.
Oils and fats.
Vitamins.