Oils, fats and fatty food their practical examination (Bolton and Revis).

Detalhes bibliográficos
Autor principal:	Bolton, Edward Richards 1878-1939
Outros Autores:	Revis, Cecil 1875-
Formato:	Livro
Idioma:	English
Publicado em:	London Churchill 1950
Assuntos:	Food analysis. Oils and fats. Vitamins.