Oils, fats and fatty food their practical examination (Bolton and Revis).

Oils, fats and fatty food their practical examination (Bolton and Revis).

ग्रंथसूची विवरण
मुख्य लेखक: Bolton, Edward Richards 1878-1939
अन्य लेखक: Revis, Cecil 1875-
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: London Churchill 1950
विषय:
Food analysis.
Oils and fats.
Vitamins.