Oils, fats and fatty food their practical examination (Bolton and Revis).

Bibliographische Detailangaben
1. Verfasser:	Bolton, Edward Richards 1878-1939
Weitere Verfasser:	Revis, Cecil 1875-
Format:	Buch
Sprache:	English
Veröffentlicht:	London Churchill 1950
Schlagworte:	Food analysis. Oils and fats. Vitamins.