Cita APA (7a ed.)

Bajusz, E. (1965). Nutritional aspects of cardiovascular diseases. Lippincott.

Cita Chicago Style (17a ed.)

Bajusz, Eors. Nutritional Aspects of Cardiovascular Diseases. Philadelphia: Lippincott, 1965.

Cita MLA (9a ed.)

Bajusz, Eors. Nutritional Aspects of Cardiovascular Diseases. Lippincott, 1965.