Bajusz, E. (1965). Nutritional aspects of cardiovascular diseases. Lippincott.
Chicago Style (17th ed.) CitationBajusz, Eors. Nutritional Aspects of Cardiovascular Diseases. Philadelphia: Lippincott, 1965.
MLA (9th ed.) CitationBajusz, Eors. Nutritional Aspects of Cardiovascular Diseases. Lippincott, 1965.
Warning: These citations may not always be 100% accurate.