King, M. H. (1972). Nutrition for developing countries with special reference to the maize, cassava and millet areas of Africa. Oxford University Press.
Chicago Style (17th ed.) CitationKing, Maurice Henry. Nutrition for Developing Countries with Special Reference to the Maize, Cassava and Millet Areas of Africa. London: Oxford University Press, 1972.
MLA (9th ed.) CitationKing, Maurice Henry. Nutrition for Developing Countries with Special Reference to the Maize, Cassava and Millet Areas of Africa. Oxford University Press, 1972.
Warning: These citations may not always be 100% accurate.