Normal and therapeutic nutrition

Détails bibliographiques
Auteur principal:	Robinson, Corinne Hogden
Autres auteurs:	Proudit Fairfax Throckmorton
Format:	Livre
Langue:	English
Publié:	New York Macmillan c1972
Sujets:	Cookery for the sick. Diet in disease. Diet therapy. Food > Composition. Nutrition.