Normal and therapeutic nutrition

Detalles Bibliográficos
Autor principal:	Robinson, Corinne Hogden
Otros Autores:	Proudit Fairfax Throckmorton
Formato:	Libro
Lenguaje:	English
Publicado:	New York Macmillan c1972
Materias:	Cookery for the sick. Diet in disease. Diet therapy. Food > Composition. Nutrition.