American Chemical Society. Division of Agricultural and Food Chemistry, Chu, C. K., & Cutler, H. G. (1992). Natural products as antiviral agents. Plenum Press.
Chicago-viite (17. p.)American Chemical Society. Division of Agricultural and Food Chemistry, Chung K. Chu, ja Horace G. Cutler. Natural Products as Antiviral Agents. New York: Plenum Press, 1992.
MLA-viite (9. p.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Natural Products as Antiviral Agents. Plenum Press, 1992.
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