Crumbine, S. J., & Tobey, J. A. (1929). The most nearly perfect food: The story of milk. Williams & Wilkins.
Cita Chicago (17th ed.)Crumbine, Samuel Jay, i James Almer Tobey. The Most Nearly Perfect Food: The Story of Milk. Baltimore: Williams & Wilkins, 1929.
Cita MLA (9th ed.)Crumbine, Samuel Jay, i James Almer Tobey. The Most Nearly Perfect Food: The Story of Milk. Williams & Wilkins, 1929.
Atenció: Aquestes cites poden no estar 100% correctes.