Crumbine, S. J., & Tobey, J. A. (1929). The most nearly perfect food: The story of milk. Williams & Wilkins.
Chicago Style (17th ed.) CitationCrumbine, Samuel Jay, and James Almer Tobey. The Most Nearly Perfect Food: The Story of Milk. Baltimore: Williams & Wilkins, 1929.
MLA (9th ed.) CitationCrumbine, Samuel Jay, and James Almer Tobey. The Most Nearly Perfect Food: The Story of Milk. Williams & Wilkins, 1929.
Warning: These citations may not always be 100% accurate.