(1974). Microorganisms in foods 2: Sampling for microbiological analysis. University of Toronto Press.
Chicago Style (17th ed.) CitationMicroorganisms in Foods 2: Sampling for Microbiological Analysis. Toronto: University of Toronto Press, 1974.
MLA (9th ed.) CitationMicroorganisms in Foods 2: Sampling for Microbiological Analysis. University of Toronto Press, 1974.
Warning: These citations may not always be 100% accurate.