Miller, A. R. 1. (1958). Meat hygiene. Lea and Febiger.
Chicago Style (17th ed.) CitationMiller, Albert Rauch 1899. Meat Hygiene. Philadelphia: Lea and Febiger, 1958.
MLA (9th ed.) CitationMiller, Albert Rauch 1899. Meat Hygiene. Lea and Febiger, 1958.
Warning: These citations may not always be 100% accurate.