APA (7th ed.) Citation

Aykroyd, W. R. 1. (1964). Legumes in human nutrition. Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Aykroyd, Wallace Ruddell 1899. Legumes in Human Nutrition. Rome: Food and Agriculture Organization of the United Nations, 1964.

MLA (9th ed.) Citation

Aykroyd, Wallace Ruddell 1899. Legumes in Human Nutrition. Food and Agriculture Organization of the United Nations, 1964.

Warning: These citations may not always be 100% accurate.