World Health Organization. (1979). The health aspects of food and nutrition: A manual for developing countries in the Western Pacific Region of the World Health Organization. WHO.
Citación estilo ChicagoWorld Health Organization. The Health Aspects of Food and Nutrition: A Manual for Developing Countries in the Western Pacific Region of the World Health Organization. Manila: WHO, 1979.
Cita MLAWorld Health Organization. The Health Aspects of Food and Nutrition: A Manual for Developing Countries in the Western Pacific Region of the World Health Organization. WHO, 1979.
Warning: These citations may not always be 100% accurate.