World Health Organization. (1979). The health aspects of food and nutrition: A manual for developing countries in the Western Pacific Region of the World Health Organization. WHO.
Chicago-Zitierstil (17. Ausg.)World Health Organization. The Health Aspects of Food and Nutrition: A Manual for Developing Countries in the Western Pacific Region of the World Health Organization. Manila: WHO, 1979.
MLA-Zitierstil (9. Ausg.)World Health Organization. The Health Aspects of Food and Nutrition: A Manual for Developing Countries in the Western Pacific Region of the World Health Organization. WHO, 1979.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.