World Health Organization. (1972). The Health aspects of food and nutrition: A manual for developing countries in the Western Pacific Region of the World Health Organization. Regional Office for the Western Pacific, World Health Organization.
Dyfyniad Arddull ChicagoWorld Health Organization. The Health Aspects of Food and Nutrition: A Manual for Developing Countries in the Western Pacific Region of the World Health Organization. Manila: Regional Office for the Western Pacific, World Health Organization, 1972.
Dyfyniad MLAWorld Health Organization. The Health Aspects of Food and Nutrition: A Manual for Developing Countries in the Western Pacific Region of the World Health Organization. Regional Office for the Western Pacific, World Health Organization, 1972.