Handbook of U.S. colorants foods, drugs, cosmetics, and medical devices

Handbook of U.S. colorants foods, drugs, cosmetics, and medical devices

Podrobná bibliografie
Hlavní autor: Marmion, Daniel M. 1935-
Médium: Kniha
Jazyk:English
Vydáno: New York Wiley c1991.
Vydání:3rd ed.
Témata:
Coloring matter.
Coloring matter in food.