Handbook of U.S. colorants foods, drugs, cosmetics, and medical devices

Handbook of U.S. colorants foods, drugs, cosmetics, and medical devices

Detalhes bibliográficos
Autor principal: Marmion, Daniel M. 1935-
Formato: Livro
Idioma:English
Publicado em: New York Wiley c1991.
Edição:3rd ed.
Assuntos:
Coloring matter.
Coloring matter in food.