Handbook of U.S. colorants foods, drugs, cosmetics, and medical devices

Detalles Bibliográficos
Autor principal:	Marmion, Daniel M. 1935-
Formato:	Libro
Lenguaje:	English
Publicado:	New York Wiley c1991.
Edición:	3rd ed.
Materias:	Coloring matter. Coloring matter in food.