00000cam a22000004a 4500 UP-1685523046124967815 Buklod 20230503092606.0 m |o d | ta 071031s xx d r |||| u| (iLib)UPMNL-00000006456 Ph-5177 Php18.30 UPPharm eng TX531 J33 1951 Jacobs, Morris Boris 1905-. The chemistry and technology of food and food products prepared by a groyp of specialists Morris B. Jacobs. 2nd ed. New York Interscience 1951. 3 v. (xxv, 2580) ill. 26 cm. Food. Food Analysis. UPMNL PHARM TX531 .J33 1951 Book