APA (7th ed.) Citation

Pearson, D., & Cox, H. E. (1970). The chemical analysis of foods. Chemical Pub.

Chicago Style (17th ed.) Citation

Pearson, David, and Henry Edward Cox. The Chemical Analysis of Foods. New York: Chemical Pub, 1970.

MLA (9th ed.) Citation

Pearson, David, and Henry Edward Cox. The Chemical Analysis of Foods. Chemical Pub, 1970.