Jacobs, M. B. (1938). The chemical analysis of foods and food productscph98000548. D. Van Nostrand.
芝加哥风格引文Jacobs, Morris Boris. The Chemical Analysis of Foods and Food Productscph98000548. New York: D. Van Nostrand, 1938.
MLA引文Jacobs, Morris Boris. The Chemical Analysis of Foods and Food Productscph98000548. D. Van Nostrand, 1938.
警告：这些引文格式不一定是100％准确.