APA引文

Jacobs, M. B. (1938). The chemical analysis of foods and food productscph98000548. D. Van Nostrand.

Chicago Style (17th ed.) Citation

Jacobs, Morris Boris. The Chemical Analysis of Foods and Food Productscph98000548. New York: D. Van Nostrand, 1938.

MLA引文

Jacobs, Morris Boris. The Chemical Analysis of Foods and Food Productscph98000548. D. Van Nostrand, 1938.

警告：這些引文格式不一定是100％准確.