APA citiranje

Jacobs, M. B. (1938). The chemical analysis of foods and food productscph98000548. D. Van Nostrand.

Chicago Style (17th ed.) Citation

Jacobs, Morris Boris. The Chemical Analysis of Foods and Food Productscph98000548. New York: D. Van Nostrand, 1938.

MLA citiranje

Jacobs, Morris Boris. The Chemical Analysis of Foods and Food Productscph98000548. D. Van Nostrand, 1938.