APA način citiranja (7. izdanje)

Jacobs, M. B. (1938). The chemical analysis of foods and food productscph98000548. D. Van Nostrand.

Čikaški stil citiranja (17. izdanje)

Jacobs, Morris Boris. The Chemical Analysis of Foods and Food Productscph98000548. New York: D. Van Nostrand, 1938.

MLA način citiranja (9. izdanje)

Jacobs, Morris Boris. The Chemical Analysis of Foods and Food Productscph98000548. D. Van Nostrand, 1938.