Gabelman, A. (1994). Bioprocess production of flavor, fragrance, and color ingredients. Wiley.
Chicago Style (17th ed.) CitationGabelman, Alan. Bioprocess Production of Flavor, Fragrance, and Color Ingredients. New York: Wiley, 1994.
MLA (9th ed.) CitationGabelman, Alan. Bioprocess Production of Flavor, Fragrance, and Color Ingredients. Wiley, 1994.
Warning: These citations may not always be 100% accurate.