Eskin, N. M. (1990). Biochemistry of foods. Academic Press.
Chicago Style (17th ed.) CitationEskin, N.A. Michael. Biochemistry of Foods. San Diego: Academic Press, 1990.
MLA (9th ed.) CitationEskin, N.A. Michael. Biochemistry of Foods. Academic Press, 1990.
Warning: These citations may not always be 100% accurate.