Watts, B. M. (1989). Basic sensory methods for food evaluation. The Centre.
Chicago Style (17th ed.) CitationWatts, Beverley Merle. Basic Sensory Methods for Food Evaluation. Ottawa, Ont., Canada: The Centre, 1989.
MLA (9th ed.) CitationWatts, Beverley Merle. Basic Sensory Methods for Food Evaluation. The Centre, 1989.
Warning: These citations may not always be 100% accurate.