Nutrition essentials a personal approach

The cover depicts the many baffling choices we face each day when we decide what to eat for meals and snacks. Do we choose foods simply based on convenience, taste, or cost? Or do we choose foods based on other factors, including the food's contribution to our nutritional needs and possible eff...

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Bibliographic Details
Main Author: Schiff, Wendy MS, RD (Author)
Format: Book
Language:English
Published: New York, NY McGraw-Hill Education [2018]
Edition:Second edition.
Subjects: