APA (7th ed.) Citation

Puentespina, I. P., Peralta, J. G. B., & Gabriel, A. A. Production of an aged cheese from carabao's milk using a local probiotic starter.

Chicago Style (17th ed.) Citation

Puentespina, Ingrid P., Justin Godfred B. Peralta, and Alonzo A. Gabriel. Production of an Aged Cheese from Carabao's Milk Using a Local Probiotic Starter.

MLA (9th ed.) Citation

Puentespina, Ingrid P., et al. Production of an Aged Cheese from Carabao's Milk Using a Local Probiotic Starter.